Aloo Korma

1 Jar Gymkhana Korma Cooking Sauce 2 Potatoes 1 Green Pepper 1 Red Pepper 1 tbsp Butter Salt & Pepper (To Taste) Ginger Juliennes & Chopper Coriander (For Garnish)

Slice the two peppers and the potatoes Add the potatoes to a pan with melted butter and sauté until golden brown. Season with salt and pepper. Once the potatoes are browned, add the peppers to stir fry for 2-3 minutes. Add the Korma Cooking Sauce and simmer for a further 5-10 mins or until potatoes are cooked. Garnish with ginger juliennes and chopped coriander.